New Year’s Eve 2015

New Year’s Eve 2015

Swordfish Carpaccio with shaved bottarga
Hot and Cold Seafood Plate
Duck Liver Garbure
Creamy Roquefort and Shaved Apple on Toasted Black Bread

Cotechino con lenticchie
Grilled ribeye steak with black garlic butter
Roasted Goose with braised napa cabbage
Roasted Whole Halibut, collar and cheeks

Frozen Grapes, Amaretti Cookies,
Pinenut butter “cups”
Warm Pistachio Pithivier
Sugared Ginger Cake
Peking Dust

$115/$116 per person, add $50 for wine pairing

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