Lunch

  • 10-Radishes, Sweet Butter, Kosher Salt
  • 12-Fried Anchovies with Aioli
  • 18-Merguez Sausage Sandwich with Caramelized Onion
  • 18-A Big Bowl of Very Spicy Soup (changes daily)
  • 14-Whole Avocado on Seeded Bread with Calabrian Chili and Lemon Zest
  • 22-Chicken Diavolo, Grilled Lemons
  • 15-Ragu Bolognese on Toast
  • 18-Sous Chef Salad (changes daily)
  • 14-Six Onion Soup, Bibb Lettuces Vinaigrette
  • 15-Baked Eggs Florentine with Thyme Breadcrumbs
  • 21-Grilled Hamburger with Cheddar Cheese on a Toasted English Muffin with Parsley Shallot Butter
  • 8-Braised Escarole, Chili Flake, Garlic
  • 8-Shaved Brussels Sprouts with Parmesan and Lemon