Lunch

  • 15-Risottino with Asparagus and Peas and Parmesan
  • 12-Shaved Celery Salad with Blue Cheese Toast
  • 12-Ripe Avocado with Smoked Walnuts, Lemon and Salt
  • 10-Cold Steamed Artichoke 'Mayonnaise'
  • 12-Greek Easter Soup
  • 16-Grilled Hamburger with Cheddar Cheese on a Toasted English Muffin with Parsley Shallot Butter
  • 18-Halal Cart Chicken on Salad with Red and White Sauces
  • 19-Rock Shrimp Roll with Hard Boiled Egg
  • 16-Braised Ham, Cottage Cheese, with Buttered Baby Lima Beans
  • 12-Spinach Omelette with Gruyere and Cognac