Lunch

  • 12-Shaved Celery Salad with Blue Cheese Toast
  • 18-A Big Bowl of Very Spicy Soup (changes daily)
  • 10-Swiss Chard and Leek Gratin
  • 16-Cold Pate Sandwich, Cornichons
  • 18-Grilled Shrimp with Anchovy Butter
  • 18-Linguine with Clams
  • 16-Sauteed Chanterelle Mushrooms on Toast
  • 18-Sous Chef Salad
  • 16-Avocado Sandwich with Lemon Ricotta
  • 15-Baked Eggs Florentine
  • 21-Grilled Hamburger with Cheddar Cheese on a Toasted English Muffin with Parsley Shallot Butter