Dinner

  • 12-Deviled Rabbit Kidneys
  • 12-Bagna Cauda
  • 15-Mussels with Smoked Trout and Potato
  • 12-Marinated Celery Toast with Blue Cheese and Scallion
  • 10-Parmesan Omelette
  • 34-Roasted Duck Breast, Cranberry Beans and Smoked Tomato Vinaigrette
  • 26-Roasted Breast of Veal, New Potato, Swiss Chard
  • 30-Spatchcocked Poussin, Charred Lemon and Shallot
  • 29-Grilled Whole Fish, Toasted Fennel Oil
  • 12-Roasted Mixed Spring Onions, Romesco Dressing, Fried Almonds
  • 12-Shell Bean Ragout with Artichoke and Mint
  • 9-Peas and Lettuce Braised in Milk
  • 12-Asparagus-Parmesan Minestra Di Riso
  • 10-Warm Spinach Salad with Guanciale, Mushrooms, Onions and Breadcrumbs