Dinner

  • 18-Grilled Shrimp with Anchovy Butter
  • 10-Parmesan Omelette
  • 12-Shaved Celery Salad with Blue Cheese Toast
  • 10-Coarse Chilled Gazpacho
  • 16-Pate Louise with Mustard and Crackers
  • 28-Le Grand Aioli
  • 32-Grilled Whole Fish, Toasted Fennel Oil
  • 34-Roasted Duck Breast, Braised Beans and Smoked Tomato Vinaigrette
  • 28-Jamaican Jerk Chicken, Pickled Banana
  • 42-T-Bone Lamb Chops, Turkish Piyaz
  • 12-Alda's Zucchini Tian
  • 10-Spicy Okra with Charred Onions
  • 9-Sliced Jersey Beefsteak Tomatoes with Jim Hamilton's Pesto
  • 10-Corn Succotash
  • 9-Green and Yellow Wax Bean Salad, Chopped Parsley and Shallots