Valentine’s Day 2015

Valentine’s Day 2015

For “Mr.” Ashley Merriman — No more bridge. No more tub. — GH
One Dozen Wellfleet Oysters on the half shell
Stewed Lentils, poached egg, vinegar pan sauce
Grilled Ribeye Steak with parsley-shallot butter and soft-cooked zucchini in olive oil
Jacques Pepin’s Eclair Swans
$225 for two
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For Logan — For richer, for poorer, my believer and my dreamer. — DT
Steamed Egg Custard with salmon roe and everything bagel seeds
Duck Confit Banh Mi Salad
Roasted Monkfish with black rice, garnet turnips and soy sauce butter
Jean-Georges Vongerichten’s Coffee Tart with condensed milk ice cream
$95
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WP — A new husband, but an old friend. — YP
Potatoes and Eggs in olive oil, marinated white anchovies, Marcona almonds and tinned white asparagus
Grilled Head-on Shrimp, pimenton oil, pickled mushrooms
Squid Ink Pasta with crispy Serrano ham and cultured butter
Bill Peet’s Chocolate Mousse with sherry macerated berries
$65
***
For Lucas — “My Ideal” — GBV
Fried Clams with homemade hot sauce
Chopped Raw and Cooked Vegetable Salad
Grilled Lamb Loin Chops with breadcrumb salsa
Ripe Epoisses, ripe pear, honeycomb and Jim Lahey’s no-knead bread
$75
***
Good it wasn’t; bye it is!
Cold Hearts of Celery with gremolata dressing
Whore’s Pasta
Bitter Greens Salad
Burnt Sugar Poundcake, sour cherry fool and crushed amaretti
$50

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