Valentine’s Day 2014

Valentine’s Day 2014

First Date
Clam Platter
Cold Jellied Consomme with parsley-cornichon dressing
Pan-Fried, Butterflied Trout, celery, romaine and palm hearts salad
Creme Caramel Napolean, chili-cinnamon syrup
$65

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Wedding Day
Bone marrow on Toast with champagne vinegar dressing
Poor Man’s Lobster with rich, creamy seaweed butter sauce
Grilled Quail with white lettuces salad, white anchovy dressing
Red Velvet Wedding Cake
$85

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Babies and ‘Burbs
Warm, Sharp Cheddar Puff Pastry Goldfish with cayenne salt
Plain, Buttered Zucchini Noodles with grated parmesan
Chicken Cutlet Milanese and shoelace french fries
Cold Milk Pudding and Hot Apple Wedges with dry Cheerios nougatine
$55

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50th Wedding Anniversary
Golden Caviar Plate, creme fraiche, mimosa’d egg yolk
Yukon Gold Potato-Buttermilk Vichyssoise
Grilled, Dry-Aged Prime Porterhouse Steak with onion rings
Eclair Swans, 15-year-aged, rum-soaked golden raisin ice cream, hot chocolate sauce
$225 for two

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Bitter Breakup
Chips and Cigarettes
Chinese Takeout: red braised pork, black mushroom sauce, sauteed bitter melon
Whole Pint Haagen-Dazs
$75

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