New Year’s Eve 2015

New Year’s Eve 2015

Swordfish Carpaccio with shaved bottarga
Hot and Cold Seafood Plate
Duck Liver Garbure
Creamy Roquefort and Shaved Apple on Toasted Black Bread

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Cotechino con lenticchie
Grilled ribeye steak with black garlic butter
Roasted Goose with braised napa cabbage
Roasted Whole Halibut, collar and cheeks

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Frozen Grapes, Amaretti Cookies,
Pinenut butter “cups”
Warm Pistachio Pithivier
Sugared Ginger Cake
Peking Dust

$115/$116 per person, add $50 for wine pairing

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