New Year’s Eve 2017

NEW YEAR’S EVE 2017

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GH and AM’s “Country Club” New Year’s Eve
Snack Tray

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CHOICE OF:

Cremini Mushroom Consomme with Ricotta Dumplings

Bay Scallop Ceviche with Shaved Red Onion
and Cold Sweet Potato

Foie Gras Terrine and Cipollini Agrodolce,
Toasted Brioche

Steak Tartare a la Madeleine

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CHOICE OF:

Duck Leg Confit with Braised Black Lentils
and Baby White Turnips

Dover Sole Meuniere

Prune Burger with Cabot Cheddar
on Toasted English Muffin, with French Fries

Spicy Shellfish and Finfish Stew,
Parsley-Garlic Toast

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A la Carte

Creamed Spinach

Celery Hearts Victor

Boiled Fingerling Potatoes
with Horseradish Sour Cream

Belgian Endive with Shaved Serrano Ham,
Lemon and Olive Oil

$6

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CHOICE OF:

Tarte Tatin, Whipped Mascarpone

Baked Alaska with Pistachio Cake, Lemon Semifreddo and Swiss Meringue

Dark Chocolate Pot de Creme

Epoisses, Rye Crackers, Ripe Forelle Pear