Thanksgiving

Thanksgiving, 2016

100- per person

A Glass of Salted Tomato Juice
Crudite
McSorley’s Cheddar Cheese Board
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Oyster Pan Roast
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Brined, Roasted Capon, light and dark meat
Cornbread Stuffing with celery and sweet Italian sausage
Mashed Potatoes with butter and cream
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Brussels Sprouts, Cauliflower and Baby White Turnips
Celery Root Remoulade
Ocean Spray Cranberry Sauce
Sweet and Sour Pearl Onions
Braised Italian Kale
Mixed Wild Mushrooms in “brodetto”
Stewed Chestnuts with fresh ricotta and sea salt
Butternut Squash with pear and candied bacon
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Pumpkin Pie
Apple Pie
Pear and Dried Cranberry Crisp

  • *Beverages, tax and gratuity are not included
  • *20% Gratuity added to parties of 5 or more