Dinner

  • 12-Buttered Blue Cheese Toasts with Marinated Celery
  • 17-Roasted Marrow Bones, Parsley Salad
  • 12-Braised Snails with Fines Herbes Butter and Toasted Ground Walnuts
  • 12-Parmesan Dumplings in Capon Broth
  • 25-'Family Meal ' Stewed Chicken and Rice
  • 34-Duck Breast with Cranberry Beans, Wilted Escarole and Smoked Tomato Vinaigrette
  • 26-Whole Roasted Fish, Toasted Fennel Oil
  • 26-Lamb Shank Braised with Red Wine, Whole Lemon and Cinnamon
  • 32-Mixed Fin Fish and Shellfish Stew, Parsley-Garlic Toast
  • 8-Shaved Brussels Sprouts Salad with Pecorino Romano and Lemon
  • 15-Roasted Whole Head Cauliflower, Brown Butter, and Caper Breadcrumbs
  • 7-Sweet and Sour Onions
  • 9-Endive Salad in Roman Puntarelle Style
  • 12-Creamed Mushrooms with Hungarian Paprika
  • 8-Braised Escarole with Chili Flake, Olive Oil, and Toasted Garlic

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*20% Gratuity added to parties of 5 or more