Dinner

  • 10-Minestra Verde with Soft Boiled Egg
  • 13-Jellied Ham Terrine with Parsley-Cornichon Salad
  • 11-Bagna Cauda
  • 20-Morel Mushrooms on Toast
  • 16-Razor Clams a la Plancha
  • 25-Boiled Chicken Dinner in its Broth
  • 26-Skate Wine Cutlet 'Milanese' with Salad on top
  • 33-Rack of Lamb with Fried Mint, Fried Eggplant and Fresh Feta
  • 26-Salmon Baked in Parchment with Baby Shrimp and New Potato Salad
  • 28-Grilled Pigeon with Warm Parsley Vinaigrette and Seeded Toast
  • 8-Cold Mixed Green Beans with Minced Shallots and Lemon Zest
  • 12-Steamed Asparagus with Sable Butter and Roe
  • 10-Warm Braised Leeks with Lamb Jus and Goat Cheese
  • 9-Avgolemono Rice with Peas
  • 8-Soft Lettuces Vinaigrette
  • 8-Carrots with Fresh Horseradish, Dill and Olive Oil

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*20% Gratuity added to parties of 5 or more