Dinner

  • 13-Braised Lamb Tongue,
  • Picholine Olives, Mache
  • 10-Minestra Verde
  • 11-Avgolemono Rice with Peas
  • 9-Tortelloni in Capon Broth
  • 18-Soft Scrambled Egg with Morel
  • Mushrooms on Buttered Toast
  • 28-Grilled Pork Porterhouse,
  • Escarole Salad on top
  • 30-Rabbit Leg Confit, Potatoes,
  • Garlic and Lemon
  • 24-Chicken Wings and Manila Clams
  • braised in Sherry with Leeks
  • and Piquillo Peppers
  • 30-Milk-Poached Cod with
  • Fennel and Cod Roe Puree
  • 28-Sauteed Shrimp with Cherry Tomatoes,
  • Jalapeno and Scallion
  • 10-Grilled Artichoke, Roasted Garlic Dressing
  • 10-Warm Asparagus Salad with Blue Cheese
  • and Parsley
  • 8-Buttered English Peas, Pearl Onions,
  • Dill and Mint
  • 10-Radicchio Wedge with Pancetta
  • and Boiled Egg
  • 9-Chopped Salad, Buttermilk Dressing

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*20% Gratuity added to parties of 5 or more