Dinner

  • 9-Parmesan Omelette
  • 16-Morel Mushrooms on Toast
  • 14-Cold Marinated Seafood Salad
  • 17-Deep Fried Sweetbreads, Brown Butter, Bacon and Capers
  • 9-Cold Sorrel Soup with Potato and Chopped Egg
  • 30-Grilled Swordfish Steak with Anchovy Butter and Steamed New Potatoes
  • 32-Braised Rabbit Leg with Calabrian Chilis, Carrots, Pine Nuts and Buttered Breadcrumbs
  • 24-Roasted Chicken Thighs with Chicken Livers, Spring Onions and Crispy Skin Garnish
  • 26-King Mackerel with Sicilian Green Olive, Celery and Mint Caponata
  • 54-Grilled Dry Aged Ribeye with Parsley Shallot Butter
  • 9-Fried Green Beans with Pickled Tomatoes
  • 8-Plain Boiled Zucchini Drowned in Olive Oil
  • 10-Grilled Broccoli with Arugula Pesto and Pecorino
  • 12-Steamed Asparagus with Sable Butter and Roe
  • 9-Roasted Baby Beets with their tops, Aioli
  • 8-Buttered Fresh Peas

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*20% Gratuity added to parties of 5 or more