Dinner

  • 13-Tomato and Blue Cheese Toast
  • 10-Cold Creamed Corn Soup with Crabmeat and Chervil
  • 15-Grilled Lamb Sweetbreads
  • 9-Parmesan Omelette
  • 12-Grilled Shrimp with Anchovy Butter
  • 24-Steamed Clams in their Broth with Merguez, Green Onion, Cilantro
  • 33-Duck Breast on Sorrel, Arugula and Cucumber Salad
  • 28-Roasted Lamb Ribs, Skordalia
  • 26-Whole Grilled Branzino, Fennel Oil
  • 24-Roasted Half Chicken with Salsa Verde
  • 10-Greek Salad
  • 9-Smoky Eggplant, Sesame Flatbread
  • 8-Green and Yellow Bean Salad with Minced Shallots, Parsley, Black Pepper
  • 7-Sauteed Swiss Chard, Garlic Oil
  • 9-Stewed Fresh Shell Beans with Artichokes and Mint

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*20% Gratuity added to parties of 5 or more