Dinner

  • 11-Swiss Chard Omelette,
  • 12-Grilled Veal Heart with Watercress and Horseradish
  • 10-Salmorejo, Chopped Egg and Shaved Iberico Ham
  • 11-Smoked Eggplant with Ground Lamb and Pine Nuts
  • 32-Cold 1/2 Lobster, Mayonnaise, and Fines Herbs Salad
  • 15-Mushrooms on Toast
  • 10-Summer Squash and Tomato Ragout with Onions and Breadcrumbs
  • 10-Tomato Tonnato
  • 15-Linguini with Clams,
  • 9-Pole Beans Salad, Feta, Mint and Parsley
  • 28-Grilled Pork Porterhouse, Escarole Salad on Top
  • 25-Whole Fried Porgy with Pickled Tomatoes
  • 24-Roasted Half Chicken with Smoked Paprika Butter, Hokkaido Turnips

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*20% Gratuity added to parties of 5 or more