Dinner

  • 11-Parsley Root Soup, Crispy Chicken Skin Garnish
  • 12-Blue Cheese Toast with Shaved Celery Salad
  • 9-Parmesan Omelette
  • 15-Grilled Shrimp with Anchovy Butter
  • 14-Tripe Lyonnaise
  • 33-Duck Breast with Braised Lentils and Smoked Tomato Vinaigrette
  • 28-Whole Grilled Branzino, Fennel Oil
  • 24-Mussels and Leek Stew, Boiled Fingerling Potatoes
  • 25-Hard Cider Farmhouse Chicken
  • 26-Braised Beef Cheeks with Baby White Turnips
  • 10-Brussels Sprouts, Boiled and Steeped in Olive Oil
  • 8-Mustard Greens, Anchovy Dressing, Breadcrumbs
  • 7-Roasted Mixed Onions with Onion Butter and Toasted Seeds
  • 8-Garnet Yams, Fried Skins and Brown Butter Vinaigrette
  • 10-Grilled Broccoli, Arugula Pesto

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*20% Gratuity added to parties of 5 or more