Dinner Dessert

  • 8-Dried Apricot Tart with Almond Cream
  • 8-Lemon Semifreddo, Olive Oil, Salt
  • 10-Peppermint Stick Ice Cream and Birch Beer Float
  • 10-Warm Zabaglione with Sweet and Dry Vermouth and Roasted Strawberries
  • 12-Pecorino Romano with Eucalyptus Honey