Brunch

  • 48-Lower East Side AppetizingSmoked salmon, sturgeon, sable & trout from RUSS & DAUGHTERS with assorted breads and garnishes
  • 15-Fresh RicottaFresh soft ricotta with raspberries, figs, toasted pine nuts and honey. Served with Merveilles.
  • 18-Monte CristoTriple-decker ham, turkey and Swiss cheese sandwich, custard-style battered and deep fried. With fried eggs and red currant jelly.
  • 16-Spaghetti a la CarbonaraThe Italian way to get your bacon and eggs...with pasta. And plenty of black pepper.
  • 17-Youth Hostel BreakfastFish pastes, liver wursts, lanjaegers, and grainy breads. With butter, jam and condiments.
  • 18-Dutch Style PancakeOne large individual pancake, cooked in the oven, with pears. Served with Canadian bacon, powdered sugar and a side of maple syrup
  • 17-Classic Eggs BenedictPoached eggs on English muffins with hollandaise sauce, Canadian bacon and potatoes rosti.
  • 19-Sausages & Oysters*Grilled handmade lamb sausages with 3 Wellfleet oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.
  • 15-Soft Scrambled EggsOn the wet side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted English muffin.
  • 16-*Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.
  • 25-Steak and Eggs7 oz. Prime Newport steak, grilled, with parsley-shallot butter and 2 eggs, any style, toasted English muffin and potatoes rosti.
  • 17-Spicy Stewed ChickpeasButter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.
  • 17-Huevos RancherosBaked eggs in tomato, garlic and chilis. With black beans, Chihuahua cheese and avocado.

A LA CARTE

  • 9-CEREALS AND FRUITS
  • Homemade toasted granola with banana and whole milk
  • Grape-nuts with Vanilla Ice Cream and Cold Maple Syrup
  • Steel cut Irish oats with brown sugar, walnuts, cream
  • Ginger-Mint Macerated Fruit Salad

EGGS AND OMELETTES

  • 9-Toasted Caraway Seed and Sour Cream Omelette
  • 15-Fried Oyster Omelette with remoulade sauce
  • 8-Omelette
  • -Choices: Swiss, Cheddar, Cream Cheese, Ham, Bacon, Smoked Salmon, Canadian Bacon
  • -$8 with one
  • -$1 each additional item
  • 6-2 Eggs: Fried, Poached, Scrambled, 4-minute soft boiled

SIDES

  • 2-English muffin, Pullman white toast, or dark, grainy breads
  • 5-Grilled Lamb Sausage, Bacon, or Canadian Bacon
  • 5-Potatoes Rosti
  • 3-Stewed Chickpeas
  • 3-Stewed Tomatoes
  • 9-Bibb Lettuces Vinaigrette
  • 10-Merveilles

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness