Brunch

  • 48-Lower East Side AppetizingSmoked salmon, sturgeon, sable & chubs from RUSS & DAUGHTERS with assorted breads and garnishes
  • 14-Fresh RicottaFresh soft ricotta with raspberries, figs, toasted pine nuts and honey. Served with Merveilles.
  • 17-Monte CristoTriple-decker ham, turkey and Swiss cheese sandwich, custard-style battered and deep fried. With fried eggs and red currant jelly.
  • 15-Spaghetti a la CarbonaraThe Italian way to get your bacon and eggs...with pasta. And plenty of black pepper.
  • 16-Youth Hostel BreakfastFish pastes, liver wursts, lanjaegers, and grainy breads. With butter, jam and condiments.
  • 17-Dutch Style PancakeOne large individual pancake, cooked in the oven, with blueberries. Served with Canadian bacon, whipped sour cream and powdered sugar
  • 16-Classic Eggs BenedictPoached eggs on English muffins with hollandaise sauce, Canadian bacon and potatoes rosti.
  • 18-Sausages & Oysters*Grilled handmade lamb sausages with 3 Malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.
  • 14-Soft Scrambled EggsOn the wet side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted English muffin.
  • 15-Egg en Cocotte*Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.
  • 24-Steak and Eggs7 oz. Prime Newport steak, grilled, with parsley-shallot butter and 2 eggs, any style, toasted English muffin and potatoes rosti.
  • 16-Spicy Stewed ChickpeasButter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.
  • 16-Huevos RancherosBaked eggs in tomato, garlic and chiles. With black beans, Chihuahua cheese and avocado.

A LA CARTE

  • 9-CEREALS AND FRUITS
  • Homemade toasted Granola with banana and whole milk
  • Grapenuts with vanilla ice cream and maple syrup
  • Steel Cut Irish Oats with brown sugar, walnuts, cream
  • Ginger-Mint macerated fruit salad

EGGS AND OMELETTES

  • 8-Toasted Caraway Seed and Sour Cream Omelette
  • 14-Fried Oyster Omelette with remoulade sauce
  • each $1-Choices: Swiss, Cheddar, Cream Cheese, Ham, Bacon, Smoked Salmon, Canadian Bacon
  • 5-2 Eggs: Fried, Poached, Scrambled, 4-minute soft boiled

SIDES

  • 2-English muffin, Pullman white toast, or dark, grainy breads
  • 5-Grilled Lamb Sausage, Bacon, or Canadian Bacon
  • 4-Potatoes Rosti
  • 3-Stewed Chickpeas
  • 3-Stewed Tomatoes
  • 8-Bibb Lettuces Vinaigrette
  • 7-Merveilles

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness